Hot sandwich with tomato and garlic

Ingredients:

• Baguette
• 3 tbsp. l. olive oil
• 1 clove garlic, minced
• A pinch of salt
• Tomato slices

Preparation:

1. Cut the baguette in half lengthwise and slice into pieces; arrange on a baking sheet. Mix 3 tablespoons of olive oil with 1 finely chopped garlic clove and a pinch of salt.
2. Brush the bread with herb butter, top each slice with a slice of tomato, and sprinkle with a little grated Parmesan cheese. Bake in the oven at 200°C (400°F) until golden brown, about 8 minutes.