Chutney with ginger and herbs

Ingredients:

• 1/2 cup fresh basil
• 1/2 cup fresh mint
• 1/2 cup fresh cilantro
• 1 tbsp peeled and chopped ginger
• 1 jalapeño pepper, seeded
• 2 tbsp chopped onion
• 2 tablespoons fresh lime juice
• 2 tablespoons of water
• 1 teaspoon ground coriander
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1/4 cup vegetable oil

Preparation:

1. Place basil, mint, cilantro, ginger, jalapeño pepper, and onion in a food processor or blender. Add lime juice, water, cilantro, sugar, salt, and vegetable oil. Blend until smooth.