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Corn with garlic mayonnaise and cheese shavingstopcook.tomathouse.comPreparation:In a skillet over medium heat, sauté 1 tablespoon finely chopped garlic in olive oil until softened, 1 minute; transfer to a large bowl. Stir in 1 tablespoon mayonnaise and season with salt. Cut 2 ears of corn into 8 pieces each. Cook in salted boiling water until tender, 2-3 minutes; drain, then toss the corn pieces with the garlic mixture and grated Parmesan.Ingredients: |