Pretzel snack for watching sports topcook.tomathouse.com
Preparation:Bring 2 pounds (0.9 kg) of pizza dough to room temperature (this may take up to 2 hours). Roll it out and stretch it into a 6-foot (150 cm) rope, then form a U-shape on a parchment-lined baking sheet, letting the ends hang over the sides. Lift the ends and twist them twice, then press the ends down to form a pretzel shape. Brush with beaten egg, sprinkle with coarse salt, and bake at 450°F (230°C) until golden brown, about 30 minutes. Let cool completely, then cut the pretzel in half horizontally and spread with softened beer cheese. Ingredients:
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