Relish with fried corn

Ingredients:

• 4 ears of corn, husked
• 1 cucumber, diced
• 1 small red bell pepper, diced
• 2 tbsp. apple cider vinegar
• 0.5 cups of sugar
• 1 tbsp mustard seeds
• 0.5 tsp ground turmeric
• 3 green onions, chopped

Preparation:

1. Preheat the grill to high heat. Grill the corn, turning, until golden brown on all sides, about 8 minutes; let cool slightly, then trim the kernels.
2. Combine the cucumber and bell pepper in a colander with 2 teaspoons of salt. Drain for 30 minutes, then pat dry with paper towels.
3. In a large skillet, combine the apple cider vinegar, sugar, mustard seeds, turmeric, and 1 tablespoon salt and bring to a boil. Reduce heat and simmer until the liquid has reduced to about 1 cup, 8-10 minutes. Add the cucumber and bell pepper; cook until softened, 3 minutes. Stir in the corn and green onions and let cool. Refrigerate the relish until ready to serve.
   Exit: 4 tbsp.