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Spicy grilled musselstopcook.tomathouse.comPreparation:Place 4 sprigs of oregano, 4 sprigs of cilantro, and 1 jalapeño half on a sheet of foil; top with 1 pound of washed mussels. Spread 4 tablespoons of chopped butter and 3 sliced garlic cloves over the mussels, and drizzle with the juice of 2 limes (add the squeezed limes to the package as well). Fold the foil over the top, leaving room for the mussels to open. Grill over high heat until the shells open, 4 to 5 minutes.Ingredients: |