Arugula, watermelon and mint salad

Ingredients:

• 4 cups seedless watermelon chunks
• 2 tablespoons white wine vinegar
• Juice and zest of 1 lime
• 1/4 cup extra-virgin olive oil
• 1 red onion, thinly sliced
• 1 cup feta cheese
• 1/4 cup mint, thinly sliced
• 2 cups arugula

Preparation:

1. In a small bowl, combine white wine vinegar, lime zest, and lime juice. Stir in olive oil and season with salt and pepper. Add thinly sliced ​​red onion and let marinate for 5-10 minutes while you prepare the salad.
2. Place the watermelon, feta, mint, and arugula in a large bowl. Toss with the vinaigrette and serve immediately.