More Ice Cream Without an Ice Cream Maker

Ingredients:

• 1 can (400 g) of condensed milk with sugar
• 2 tsp natural vanilla extract or vanilla paste
• A pinch of fine salt
• 1 teaspoon sky blue food coloring (gel)
• 2 cups chilled heavy cream
• 1 tbsp. assorted blue and green candies + extra for serving
• Gummy sharks, for serving
• Special equipment: a metal bread pan measuring 22x12x7 cm; a long wooden skewer

Preparation:

1. Place a 22x12x7 cm loaf pan in the freezer.
2. In a medium bowl, combine the condensed milk, vanilla, and salt. Transfer half of the mixture to another medium bowl and stir in the blue food coloring.
3. In a large bowl, beat the cream with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
4. Add 0.5 cups of whipped cream to each bowl with the condensed milk and fold in using separate silicone spatulas, distributing it evenly. Divide the remaining whipped cream evenly among the bowls and fold in with spatulas.
5. Using two ice cream scoops or large spoons, spoon the two types of frosting alternately into a chilled metal mold. Insert a long wooden skewer into the frosting all the way to the bottom and run it around the mold to swirl the colors. Sprinkle with candies. Cover and freeze until completely set, at least 5 hours or overnight.
6. To serve, divide the finished ice cream into bowls or cones and sprinkle with candies and gummy sharks.