| Go back |
Spicy Asian Cucumber Saladtopcook.tomathouse.comPreparation:Slice 1 cucumber. Sprinkle with 1 teaspoon coarse salt; let sit for 10 minutes. In a large bowl, combine 1 tablespoon rice vinegar, 2 teaspoons each sugar and soy sauce, 1/2 teaspoon sesame oil, 2 chopped green onions, 1 minced garlic clove, and a pinch of red pepper flakes. Drain the cucumbers and toss them with the dressing; season with salt to taste. Garnish with chopped cilantro.Ingredients: |