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Pineapple and Jicama Saladtopcook.tomathouse.comPreparation:In a large bowl, combine the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and coarse salt. Toss with 1 bunch watercress, 2 cups diced pineapple, 1 small jicama (peeled and cut into strips), and 1 thinly sliced red jalapeño; season with salt to taste.Ingredients: |