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Grilled Eggplant with Minttopcook.tomathouse.comPreparation:Grill 4 Japanese eggplants, turning occasionally, until very soft, 15 minutes. In a small skillet over medium heat, sauté 3 chopped garlic cloves in 3 tablespoons olive oil for 2-3 minutes. Remove from heat and add a pinch of red pepper flakes. Trim the ends of the eggplants and slice them in half lengthwise. Fluff the flesh with a fork and season with salt. Drizzle with garlic oil and sprinkle with chopped mint.Ingredients: |