Garnet snow (granite)

Ingredients:

• 7 cups of pomegranate juice
• 1 cup orange juice
• 1 tbsp. superfine sugar, or more (to taste)

Preparation:

1. In a large bowl, combine the two types of juice and sugar to taste. Pour into a 22x32 cm baking dish. Carefully place in the freezer and freeze until completely set, about 4 hours.
2. Scrape the granita with a fork and spoon the mixture into chilled glasses. Serve immediately.